Instead I loaded up on salad, a left-over chicken stew and the grilled veggie toppings available for the pizza. It was a delicious and low-carb meal that was appropriate for celebrating my 50th day!
The rest of this week has settled into a routine that is now my new normal. Up at 4:40, work out at 5:00, pull Tupperware out of the fridge at 6:00, and then eat a tasty protein-rich breakfast (I usually nuke several turkey sausage besides what comes out of the food containers). Bam, the fat starts burning and I'm ready for the day!
I knew my week was going to be very full and that I'd have no time to cook, so a text to my friends yielded "no worries, we've got you covered" and four different food options (and then soup arrived two days later)! I love this kind of dieting - it is the ONLY way to do it. I talked with a guy at work who has been trying to do this diet but without the benefit of a food-support-network. Guess what? Not working too well. In the press of life it's too hard to always have the right foods on hand and then you "have to" cheat.
No comments:
Post a Comment