Day FOUR, BACON (in a slaw) & Eggs!

Our American diet is not used to having cold salad-like things on our plate in the morning. Unless it pops out of a toaster or can be nuked in the microwave we deem it inappropriate for breakfast. This summer I spent two and a half weeks in Ukraine eating tomatoes and cucumbers with my hot breakfast. I became a believer! A cold crunchy side is an excellent accompaniment to my eggs and sausage!

Bean and Bacon Slaw

1 can kidney beans, rinsed and drained

2 cups shredded cabbage

1/2 cup diced celery

1/3 cup chopped onion

4 Slices bacon cooked and crumbled

1/2 cup Mayonnaise

Salt & Pepper to taste

1 tablespoon vinegar

Directions

Mix vinegar, mayonnaise, salt, pepper, and sugar in small bowl. In a large bowl mix cabbage, celery, onion, bacon, and beans.  Add the mayonnaise mixture and gently mix.